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Running the MegaWatt S-350-12 for supply to Palomar LD 450. I like those MegaWatt's a lot. MegaWatt brand don't buy the cheap Chinese version.

Right now listening to LSB 38 and group out of AZ. Were talking about the good ole 148's. Have some out at the doctors office right now, but due to Corona Virus elective surgeries are being delayed.:ROFLMAO:

Check out ....... powermaxconverters.com Have the PM3-LK, a PM3 will do the same. Quality without The big price. You can call them and discuss your needs, if they are open. This crap going on has shut down everything. You can find those same converters on Amazon for a good price. They are also...

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Darn Shade, unfortunately you are correct, but I am un able to see what was stated in that thread, only the last post pertaining to critique of an operator. Some posts were censored. Mine included. I understand my use of foul language should have resulted in the censor. Have some sounds...

Not a jab at anyone. But acknowledging that there are still Ham Op using 11m. I read the post and realized how "some' may take that, looked at rephrasing but realized it was too difficult and I am lazy. So I added a note to clarify. I realize some get their "feelings" hurt quite easily...

Just like SHIT that load......ship high in transit

Thought I had one. Nope wasn't a WDX just similar call. Been able to get some dx contacts, south America, Jamaica, Chicago, Phoenix. But none in the Lone Star. Have tried to holler at Ralph, @Riverman Been hearing alot of Hams on 11m, guess there are some still out there that aren't prejudiced...

I aim for 200. But try not to let creep up above 225. The fluctuation in temperature is what toughens the meat. I did a quick job on a brisket last time, had good flavor but one half, I cut it in two, was tough. What I did was a short smoke, then wrap no bark. Tasted good, but some tough, the...

Hmmm! Interesting.......a multi cultural smoker.....or are you regulated by state and local agencies to provide smoke for all so as not to offend? LOL?

Tried to build one. It's not an easy build. Could not get resonated or swr down. Parts got inflicted into another project. Good luck with the manufactured type, hope that works for you. There was tweekin I couldn't get right, swr was way off.

You claim to be a Texan....who the hell smokes meat with charcoal? I'm ashamed of you. To much time rolling the roads in yankee territory, you need to be beat with a poorly cooked brisket! :LOL:

Keep smoker around 200 degrees.

Wasted use of resources. Use what you have. Why burn twice as much fuel? It's on the pit, leave it there until done. Wasting fuel and time does not make sense.

To promote the progressive socialist movement.

:coffee:

Remember children, be sure to believe everything the news media tells you. Stay home, so they can pump your brain full with "liberal logic", non-compareitive statistics, and advertising from drug companies. This way you are conditioned with herd mentality and not effected by herd immunity. Which...

Donovan's Reef.....and that bar, Gilhooly's. Also the name of another favorite bar in San Leon, TX. Down there with "The San Leon Lowlife"

Man.......DON'T BUY CHINESE! LOL! :censored:

Wally is in OK, or Fort Smith. I'm down here in "Port of the Cow", just nort of where the Camels came in at Indianola, TX. Some say this was a retreat or vacation get away, way back, from Austin or San Antone. Tho, I have been to Wally's neighbor hood many moons ago. It's a lot prettier up there.