What was your last meal??

[Shadetree Mechanic]

Anyone know anything about eggs? I have a very bad intolerance for eggs and they make me tired, and then destroy my stomach after about an hour or so. Does anyone know if Duck eggs are different than chicken eggs?

It's possible that people who have chicken egg allergies do ok with duck eggs and vice versa. The duck egg has different proteins than a chicken egg.

Duck Eggs vs. Chicken Eggs | Freedom Ranger Hatchery

In the case of duck eggs vs. chicken eggs, which is better? It depends on your unique taste, dietary needs, and overall health. Learn more about the differences now.

www.freedomrangerhatchery.com

 

[AudioShockwav]

Never seen Stag around here but I'll keep a eye out for it.

They have a Lean beef too 97% fat free, might be better for the cholesterol levels...

73
Jeff

 

[whiteastro]

Anyone know anything about eggs?

First they say they are good for you, then they say they are bad for you. When I was young I ate 3 every morning with gobs of bacon. Probably why I have high cholesterol today but that Hillshire Farm Kielbasi I pigged out on didn't help. LOL That what I get for being Young 9' Tall and bullet Proof. ( Dumb ) LOL

 

[Greg T]

It's possible that people who have chicken egg allergies do ok with duck eggs and vice versa. The duck egg has different proteins than a chicken egg.

Duck Eggs vs. Chicken Eggs | Freedom Ranger Hatchery

In the case of duck eggs vs. chicken eggs, which is better? It depends on your unique taste, dietary needs, and overall health. Learn more about the differences now.

www.freedomrangerhatchery.com

I might give one a try. Thanx!! WTH, I'll only be sick for a few hours if it doesn't work.

 

[Greg T]

Greg, how are you cooking your eggs?

I've tried everything. Fried, poached, scrambled, soft boiled. Eggs just give me strong gut pains and squirts. Sometimes I get really tired first.

 

[Brother DXer]

I've tried everything. Fried, poached, scrambled, soft boiled. Eggs just give me strong gut pains and squirts. Sometimes I get really tired first.

I see. Well, I thought it may have to do with the way you were cooking them, but apparently that's not it. That's a real stumper. The only idea I have is to see if you can find some local free range eggs. As they say, "you are what you eat" and the big egg production companies pour all kinds of chemicals and other crap in the chicken feed.

 

[Greg T]

I see. Well, I thought it may have to do with the way you were cooking them, but apparently that's not it. That's a real stumper. The only idea I have is to see if you can find some local free range eggs. As they say, "you are what you eat" and the big egg production companies pour all kinds of chemicals and other crap in the chicken feed.

Yeah, without a million doc visits I'll never know what the exact issue is. All I know is that eating an egg screws me up. Well, I'm intolerant to dairy also. No allergies as I can eat things like noodles, cakes, cookies, etc with eggs and dairy in them. Just can't eat dairy or eggs directly.

 

[Shadetree Mechanic]

 

[whiteastro]

View attachment 68987

Cut it out man your making me hungry. Reminds me of my younger days. LOL I drank enough of that Blue Ribbon to float a battle ship & that burger is why my veins are clogged. LOL

 

[Greg T]

Cut it out man your making me hungry. Reminds me of my younger days. LOL I drank enough of that Blue Ribbon to float a battle ship & that burger is why my veins are clogged. LOL

I'll bet you didn't need Ex-Lax after downing a few of those Blue Ribbons!

 

[whiteastro]

I'll bet you didn't need Ex-Lax after downing a few of those Blue Ribbons!

It didn't effect me that way, just made me do and say stupid things while keeping me in the poor house. LOL PS. I thought I had a lot of fun along the way and my sense of humor got me in a lot of trouble. LOL

 

[Shadetree Mechanic]

Propane grills are nice, you can put them on full blast and sear them at 550 degrees F. Don't walk away, you gotta time it just right......

 

[Eldorado828]

Propane grills are nice, you can put them on full blast and sear them at 550 degrees F. Don't walk away, you gotta time it just right......
View attachment 69130

Man that looks good!
I use a pit boss pellet grill (apple wood)so I cook the steaks slow. Once they're how we like them, I slide the flame door open to sear them like you do.

@Shadetree Mechanic you've succeeded at making me hungry and now wondering if I ever received my invitation!

 

[Shadetree Mechanic]

Man that looks good!
I use a pit boss pellet grill (apple wood)so I cook the steaks slow. Once they're how we like them, I slide the flame door open to sear them like you do.

@Shadetree Mechanic you've succeeded at making me hungry and now wondering if I ever received my invitation!

Normally what I do, is turn the grill all the way up, get it up to temperature. Then clean it, and let any grease that is on fire burn out. Then I let it come up to temperature again, and throw the steaks on. The steaks should be at room temperature, don't throw a cold steak on. Let it sear for about 2 minutes for the thick ones, then flip them over for another two. What this does, is seal in the juices to keep it from drying out. Then flip again and turn it all the way down and let it cook the rest of the way.

In the video, I pulled the steaks off, turned the grill off, and let the grease burn out. Then put the grill on low and cooked them the rest of the way.



Ps. Your invitation was in the mail....