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Is pasta as important as toilet paper now?

Pasta is a little hard to find around here. Since having covid 8 months ago, all my wife can eat is pasta tossed with a little butter and Italian seasoning, and pop tarts. The butter has only been doable for the last two months. She says everything else tastes so horrible she can't choke it down. Maybe others are experiencing this too?
Only when I do the cooking.
 

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