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CHUCKWAGON ROUNDUP

kg6ypa

Well-Known Member
Sep 13, 2009
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What are you making for the Burning Ham Chuckwagon Roundup?

Please post what you will be bringing to the Roundup Saturday here.



Jerri and I are making BBQ smoked pork ribbs and cherry chocolate cobbler.
 
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K9KAO

Will be bringing a whole 70 lbs honey glazed pig ready to eat for saturday night. Also included in the menu will be curry served in sourdough bread for friday night and spicy hot noodles and dumpling for saturday lunch. Make sure to bring your big appetite for the main feast.
 
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Have to admit... the feces in the chili story did scare us a bit from these chuck wagons though...not gonna lie :p


Rick will be smoking but loads of pork tenderloin and I'm making huge pasta salad.

Any desserts coming? Besides ""brownies"" ? lol

If not Ill make one of those too...just let me know.
 
We will be bringing a garden salad with dressings, and some sort of side dish, not sure which one yet.
 
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These suckers weighed in at 6.13lbs. Seasoned for 24 hours, and then vacuumed sealed. Ready to goto Burning Ham IV™ <Homer Droooooool>
 

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What are you making for the Burning Ham Chuckwagon Roundup?

Please post what you will be bringing to the Roundup Saturday here.
I will be making Green Cross Chili. Yes.


Jerri and I are making BBQ smoked pork ribbs and cherry chocolate cobbler.
 
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