For the past 30 years, we've bought beef from a friend. Him and his brother are ranching on his family place that his great grandfather started in the 1800's. It's grass fed with the last 35 to 40 days on a high fat feed. He'll process one each year and we just buy what we think we need, which now that the kids are gone, is normally a quarter. The absolute best beef I've had. I never order beef in a restaurant, with the exception of a burger.
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