I dont understand

[undertaker]

I also do burials at sea...... Just sayin

 

[TheRealPorkchop]

Was going to edit and accidentally deleted it. LOL

I've had guppies (plain and fan-tail), black mollies, swordfish, algae eaters, bottom catfish, albino bottom catfish, tiger barbs (only once), red-tail sharks, angel fish (only once), betas, and others I can't remember. Haven't had an aquarium in a number of years but would like to have one again someday. I also don't have an export radio. But might someday. When on my Kenwood, I sometimes listen to a group of local CB'ers rag chew. One has a Stryker and sounds fantastic.

I’ve bred guppies, mollies, swords and angels out of what you’ve listed. Tiger Barbs are cool fish but you need to keep them in a large school and they’re no really aggressive as much as they are playful and just fin nippers. Betta’s are cool too. I have a really awesome solid red one, put him in a tank with a clown Pleco, during the day. Come night and the timer shut the light off, next morning the Betta was on the floor dried out like beef jerky. Pleco scared him to death, he jumped clean out the tank. I’ve had aquariums for years, almost all my life. My largest right now is a 125 with a sump system.

An export in an aquarium would be cool. Underwater DX!!

No not Franks, The real deal. I use this in my BBQ sauce, and on my ice cream.

I love you buddy but you’re a strange little man...

 

[Tallman]

Parasites. That’s why we quarantine new fish in a holding tank before we put them into our main tanks. I’d hate for something to grow inside you like in Alien.

I have an Alien Growing on me, His name is Kuwatto. For Halloween I dress him up like you. The chicks love him, the man has some serious game.

 

[old goat 321]

No shame in that game!

 

[Riverman]

I have an Alien Growing on me, His name is Kuwatto. For Halloween I dress him up like you. The chicks love him, the man has some serious game.

Was headed to the kitchen for a snack.
Think I'll wait.

 

[Slowmover]

Brand new Stryker 955HPC versus used Icom 718. Both are around $350.

That should get us back on track!

Oh, that’s what you key up with the transmit coax out in the stream.

.

 

[TheRealPorkchop]

Y’all ever get the feeling Tallman is trying to run me off? Why I gotta be a deformed growth on your back? Hahaha.

I was trying to save you from getting parasites and you call me one?? Last time I try to help you.

I hope that hot sauce gives you the BG’s and burns worse coming out than going in. And I hope the toilet paper catches on fire and you have to use your bare hand.

Hahahahaha

 

[Tallman]

Now don't be like that. Kuwatto is typing and Tallman is sleeping.

 

[TheRealPorkchop]

 

[Slowmover]

No not Franks, The real deal. I use this in my BBQ sauce, and on my ice cream.

Dude. One bottle per steak.

The locals at a Mexican Baptist Church dinner about twenty years back took one look at my friend the visiting preacher as he did that and conceded the fundraising Jalapeño eating contest forthwith.

That boy is more Scotsman than me, I have to admit to more Anglais. However, his folks took a wrong turn at Arkansas after The Late Unpleasantness which accounts for the slide to Free Will.

Let’s see, fish topic: he moved to the Texas Coastal Bend so he wouldn’t have to drive so far.

Radio topic: I gave him the U-510 that came in my Silver Streak. But neither of us happy with JK Jeep antenna mounts.

Export: been thinking I should give him an Anytone plus a KL203. His whispered nickname is gatormouth (due to his size; in high school he could bench-press more than any football player) as he’s easily as loud and deep in voice as a bull gator. It’s impressive. Even got pulled over for it once (no there wasn’t beer involved. Much).

What he can do with Spanglish drops native jaws. Fluency, coupled with a build-to-leave-the-county-volume.

Amplified Radio + Public Address System in his hands is one funny set of thoughts (if he forgets himself . . or backslides a tiny bit).
.

 

[Tallman]

I have been to the factory where they make it. It is on an island and they have no rodent problem. There is a lot to the process and not just grind peppers and add vinegar. I messed up while there I touched the side of a vat and wiped my face.
That song "Fire" started playing in my head and there was Smoke on the water..

 

[Slowmover]

Tabasco isn’t even considered “hot” these days.

Ghost Peppers

Will turn you into one.

 

[TheRealPorkchop]

Y’all keep eating that hot crap.

 

[kopcicle]

 

[Tallman]

There is a secret to raising "HOT" peppers. Restrict the amount of water you give the plants. When they are wilting you give them enough water to perk them up and let them dry out again. Those will be the hottest peppers you have ever dared to eat.
A neighbor planted some jalapenos and watered them every day and ended up with peppers that were like Bell peppers in the Scoville scale.
The Capsaicin is the plants defense against grazing animals.