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What's your favorite pepper sauce?

I've got that one, EL YUCATECO sauce, at hand all the time. And several Gee Wally has lined up. Not too fond of sweetness of Siracha; but sits well on fish sticks; not too fond of fish sticks either ;)

I find labeling at times humorous. Salsa, Picante, kutbid-ik are redundant would't you say. And no mention of muy caliente.
 
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I've got that one, EL YUCATECO sauce, at hand all the time. And several Gee Wally has lined up. Not too fond of sweetness of Siracha; but sits well on fish sticks; not too fond of fish sticks either ;)
Sriracha is an acquired taste I believe. I didn't even like it about 6 years ago. Was at the rig and forgot to buy hot sauce, so I asked to use some of a buddies Sriracha, he puts that stuff on everything. The more I used it the better I liked it. I've never noticed a sweetness to it, always seems to have a garlic flavor to me. And I almost forgot, I love fish sticks, always have, I'll have to put some Sriracha on them next time :cool:
 
Sriracha is an acquired taste I believe. I didn't even like it about 6 years ago. Was at the rig and forgot to buy hot sauce, so I asked to use some of a buddies Sriracha, he puts that stuff on everything. The more I used it the better I liked it. I've never noticed a sweetness to it, always seems to have a garlic flavor to me. And I almost forgot, I love fish sticks, always have, I'll have to put some Sriracha on them next time :cool:
Halibut! That's the Fish Steak of the Sea. A real shame there isn't enough to go around, like fish sticks and Sriracha. Wouldn't dream of Sriracha on Halibut.
 
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I like Graces Hot Pepper Sauce. I first saw it at Sangster International Airport in Montego Bay while awaiting a flight back home from Jamaica. Graces is a well known Jamaican food company and make MANY products. I bought a couple small bottles to try and liked it a lot. Luckily it is carried in the local supermarket here and is the real deal......made in Jamaica. Grace carefully grows its premium Jamaican Habanero and Scotch Bonnet peppers to produce a unique hot and spicy flavor.


Graces hot sauce.jpg
 
I like Graces Hot Pepper Sauce. I first saw it at Sangster International Airport in Montego Bay while awaiting a flight back home from Jamaica. Graces is a well known Jamaican food company and make MANY products. I bought a couple small bottles to try and liked it a lot. Luckily it is carried in the local supermarket here and is the real deal......made in Jamaica. Grace carefully grows its premium Jamaican Habanero and Scotch Bonnet peppers to produce a unique hot and spicy flavor.


View attachment 60517
Looks interesting, never ran across that one before.
 
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Walmart and Jalapeños.
Absolutely the lowest price in my neck of the woods. While the local in town grocer is selling Jalapeños for $3.50+/lb Wally is letting 'em go of $1.18/lb.
Recently raised to $1.24.

Nitrogen and tame Jalapeños: Wally World had a shipment of huge peppers with stem ends >1" and closer to 1.5", the sort perfect for stuffed peppers. They were absolutely the tamest peppers to my buds, like a bell pepper. Had to have been high nitrogen grown.

Grace pepper sauce? Just looked and found Wally World carries 15 varieties of Grace condiments. Scotch Bonnet and Caribbean sauces a bit over the top @ >$18 for 4.8oz.
 
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Walmart and Jalapeños.
Absolutely the lowest price in my neck of the woods. While the local in town grocer is selling Jalapeños for $3.50+/lb Wally is letting 'em go of $1.18/lb.
Recently raised to $1.24.

Nitrogen and tame Jalapeños: Wally World had a shipment of huge peppers with stem ends >1" and closer to 1.5", the sort perfect for stuffed peppers. They were absolutely the tamest peppers to my buds, like a bell pepper. Had to have been high nitrogen grown.

Grace pepper sauce? Just looked and found Wally World carries 15 varieties of Grace condiments. Scotch Bonnet and Caribbean sauces a bit over the top @ >$18 for

The one I buy is about that size but is only about $2.00. I also get a Grace Scotch Bonnet sauce of slightly larger size and is under $5.00
 
I used to eat hot sauce (REALLY hot sauce)... but the older I get... the more my stomach (and ulcers) reminds me why I don't eat hot food anymore!

I like to enjoy my food and not SURVIVE it! LOL!

I like the Sweet-Chili sauce. I don't recall the name at the moment. I orignally ran into it while eating at a local Bentos shop. The owner knew her stuff on that type of food! The sauce is about $3-$4 for a huge bottle (used to be about $2 at our local small-business supply store).

I also just found a new Tobasco sweet-hot style and it's very similar to the Sweet Chili. It's not flaming 4-alarm fire; I'd say between mild and medium I'd guess. (call it brunch hot sauce?).
 
For extreme heat
Da Bomb makes two that are over the top for me
" Beyond Insanity"
And
"The Final Answer"
These are not what I call sauce, they are extracts that concentrate the heat, almost too hot for table use but will add crazy heat to cooking.
7b874d7690b14172b788ad25ab666e59_2048x.jpg
HH197.jpg


The final answer is really, really hot, it has a glass rod attached to the cap that you can just dab some on what you try to eat.
Sold in 2oz bottles.
For a sweet chili sauce I like this one.

73
Jeff
20220910_114100_HDR.jpg
 
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These are some of my favorites. Two of them aren't very popular among hot sauce snobs; the Texas Pete's and the El Yucateco Black Label. That's ok; I really like the smoky flavor of the Black Label on hamburgers and hot dogs among other things. As for the Texas Pete's, a lot of fans of Louisiana style hot sauces don't like it but I do like this hotter version. I also like Crystal and Tabasco.
El Yuc Green is really good on pasta dishes. I like the red too, but I'm out right now.
Cholula is my go-to for Tex-Mex food. I also like red or green El Yuc on Tex Mex.
The only thing I really like Srirachi on is seafood, especially Asian style seafood.

I raise lots of peppers (jalapeno, cayenne, habanero and ghost) in my garden and pickle them so I can enjoy them year round on nachos, sandwiches and other stuff.
Hot Sauce.jpg
 
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