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Covid Cooking- Culinary Cuisine

Grits different than corn meal. Still ground corn but different. Not as fine as meal. Cook grits in pot with milk or water and butter. Bring it to a boil and keep stirring steadily for about 10 minutes. When it gets thick ready to eat. Little salt, black pepper, and more butter. Good stuff. Hot sauce like Texas Pete or Frank’s makes’em even better. Tabasco...meh.

Might have to send some corn meal and grits to RI. :D
357, I like my grits with butter, salt and some sugar. some people think sugar ruins them, but not me!
 
One thing I've noticed about working in the North east, I can't find hot links or decent buttermilk :(

Order scrapple.

Then you’ll REALLY miss being back home.

Pittsburg Hot Links don’t get far away. A box of saltines and mmm.

If they call something by that in Pittsburgh you’re right, they need a word change.

Me, I’m frustrated by not being able to get German sausage at the grocery stores away from TX.
.
 
Cornbread for Leo (y)

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Ralph , I think I get it ? :whistle::LOL: But then again ......:ROFLMAO: That's what I use to make soup ! ;) Slo , Scrapple ? :whistle: I had that once on Bike Trip down in the Pocono's , not sure they make it right there ? But had it once ,:sick: ,:D This Swamp Yankee will stick to his Bacon . :LOL: Stay Healthy & Safe , 73 & God Bless , Leo
 

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